Cream colors for decoration, concentrated paste (food grade)
It is used to color sugar paste, cakes, cream, pastries, and beverages.
Ingredients: Water, sugar, glucose syrup, colors (E 171), modified corn starch, thickening agent pectin (E 440), acidity regulator (E 330), potassium sorbate preservative (E 202).
Storage: Store at a temperature between 15-25 degrees Celsius.